Article 678266
Title	Undercooked pork can still cause trichinosis	Date	April 8 , 1972
Alternate Title
Publisher	Other
Volume		Page
Summary	As you may have noticed, the pork bought at the supermarket often contains a little slip that says "this meat should be cooked to an internal temperature of 170 degrees fahrenheit to be safely eaten.
Subheadings
	Meat
	Pork
	Consumer protection
Entities
	United States Department of Agriculture
	United States Centers for Disease Control
People
	Takach, Mary
	Schultz, Myron
Images
	vcimages/d2d/113006h/1106_03570.gif        Image Type: Article